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Ingredients
  • 1 large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds)
  • ¼ cup olive oil
  • 8 tablespoons unsalted butter, plus more as needed
  • 6 garlic cloves, thinly sliced
  • 2 large leeks, white and light green parts, chopped, or 2 yellow onions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 6 to 8 celery stalks, thinly sliced, leaves reserved if available
  • ½ cup dry white wine, or 1 tablespoon apple cider vinegar, white wine vinegar, or sherry vinegar mixed with ½ cup water
  • ½ teaspoon red-pepper flakes (optional)
  • 2½ cups low-sodium chicken, turkey, or vegetable broth
  • 3 large eggs
  • ½ cup finely chopped parsley or celery leaves
  • ¼ cup finely chopped chives
  • 2 tablespoons finely chopped marjoram, oregano, or thyme
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