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Ingredients
  • 227 grams (1 cup) butter, unsalted
  • 220 grams (1 cup) brown sugar
  • 150 grams (¾ cup) granulated sugar
  • 1 egg (50 grams)
  • 75 grams (⅓ cup) sourdough discard
  • 13 grams (1 Tablespoon) vanilla extract
  • 6 grams (1 teaspoon) baking soda
  • 4 grams (½ teaspoon) salt
  • 420 grams (3 cups) all-purpose flour
  • 168 grams (1 cup) chocolate chunks or chips
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