How to Make Batter Bread

3 cups All-purpose or bread flour All-purpose flour is also known as plain flour.

1 ½ cups Whole milk, warmed to approximately 130°F Non-fat milk, 2% milk, or water can be substituted.

2 ¼ tsp Instant yeast Active dry yeast can also be substituted, but the liquid used in the recipe should only be warmed to 110°F.

1 tbsp Sugar Sucanat (dried sugar cane juice) can be substituted.

1 ½ tsp Salt

3 tbsp Butter, softened Plus additional butter for greasing loaf pan.

Directions at marysnest.com

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