German Potato Salad (Midwest Oktoberfest) - Molly Yeh, “Girl Meets Farm” on the Food Network.

foodnetwork.com

Yannie

3 pounds Yukon gold potatoes, skin on, chopped into ½- to ¾-inch pieces

Kosher salt

8 ounces thick-cut bacon, or more if you're really feeling bacony

2 large shallots, finely chopped

1 cup low-sodium chicken stock

½ cup white vinegar (or apple cider vinegar)

2 tablespoons pickle brine

2 tablespoons grainy mustard

1 ½ tablespoons sugar

8 scallions, finely chopped

½ bunch fresh parsley, finely chopped

Freshly ground black pepper

Directions at foodnetwork.com

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