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Prosciutto-Melon Toast
Ingredients
  • 1 tablespoon ⅓-less-fat cream cheese, softened
  • 1 (1-oz.) slice whole-grain bread, toasted
  • 1 ½ very thin prosciutto slices (about ½ oz.)
  • 2 thin cantaloupe slices
  • Dash of black pepper
Steps
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