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Pineapple, Beef & Ginger Stir-Fry
Ingredients
  • 400g rump steak, thinly sliced
  • 3tbsp soy sauce
  • 2tbsp soft brown sugar
  • 1tbsp chilli sauce
  • 1tbsp rice wine vinegar
  • 2tsp vegetable oil
  • thumb-sized piece ginger, cut into fine matchsticks
  • 4 spring onions, cut into 3cm lengths
  • 200g pineapple, cut into chunks
  • handful coriander leaves, to serve
  • rice and greens, to serve (optional)
Steps
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