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Louisiana Natchitoches Meat Pies
Ingredients
  • subheading: For the Filling:
  • 1 tablespoon canola or vegetable oil
  • 1 tablespoon butter
  • ½ cup diced onions
  • ¼ cup diced green bell pepper
  • ¼ cup diced red bell pepper
  • ½ cup diced celery
  • 1 tablespoon minced garlic
  • ½ pound lean ground beef
  • ½ pound ground pork
  • Beef stock or broth, as needed
  • Kosher salt, freshly ground black pepper, Cajun seasoning, hot sauce and/or cayenne pepper, to taste
  • Cooking oil, if deep frying
  • subheading: For the Dough:
  • ½ cup vegetable shortening
  • 2-½ cups self-rising flour, divided
  • 1 egg yolk
  • ½ cup water
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