Strawberry Chocolate Mirror Cake

homecookingadventure.com

mrosen90

subheading: Strawberry Jelly:

10 oz (300g) fresh or frozen strawberries, cut into quarters

2 tbsp (30g) sugar

½ tbsp (5g) gelatin powder

2 tbsp (30ml) cold water

subheading: Chocolate Cake:

¾ cup (100g) flour

¼ cup (30g) cocoa powder

¾ tsp (5g) baking soda

½ tsp (2g) salt

1 egg

½ cup (100g) sugar

1 tsp (5g) vanilla extract

3 tbsp (45g) oil

3.5 oz (100g) buttermilk

3.5 fl oz (100ml) boiling water

subheading: White Chocolate Mousse:

8 oz (230g) white chocolate, cut in small pieces

⅔ cup (160g) whipping cream

1 ⅔ cup (400g) whipping cream (35% fat), chilled

2 tsp (7g) gelatin powder

3 tbsp (45 ml) cold water

subheading: Chocolate Mirror Glaze:

3.5 oz (100g) sweetened condensed milk

6 oz (175g) semisweet chocolate, cut in small pieces

¾ cup (150g) sugar

3.5 fl oz (100ml) water

1 tbsp (10g) gelatin powder

¼ cup (60ml) cold water

3 tbsp (25g) unsweetened cocoa powder

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