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Ingredients
  • subheading: Ingredients:
  • subheading: For the cake:
  • 2 cups granulated sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon allspice
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 2 cups carrots, finely grated
  • subheading: For the frosting:
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 2 ½ to 3 cups powdered sugar
  • 2 teaspoons vanilla
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