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Braised Lamb Ribs with Apricots and Onions
Ingredients
  • subheading: For the Spice Rub:
  • 1 tablespoon salt
  • Freshly ground black pepper
  • ¾ teaspoon ground cumin
  • 1 teaspoon ground chile pepper, or to taste
  • subheading: For the Lamb Ribs:
  • 1 rack lamb ribs
  • A few tablespoons of oil for sautéing, or some trimmed off pieces of lamb fat
  • 2 medium onions, thinly sliced
  • 2 cups dried apricots
Steps
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