https://www.copymethat.com/r/8j43BfjHk/pink-elderflower-champagne/
136917383
wotWSXU
8j43BfjHk
2024-05-19 08:00:31
Pink Elderflower Champagne
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Ingredients
- 4 litres of hot water
- 2 litres of cold water
- 700g granulated sugar
- Zest and juice from 4 lemons
- 15 dry elderflower heads. Give them a shake to remove insects
- 2 tbsp white wine vinegar
- 6 one litre plastic screw top used carbonated bottles or 6 strong swing top glass bottles
Steps
Directions at joanransley.co.uk
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