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Ingredients
  • 4 pork chops, (I used thin cut)
  • 1 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 2 cups cherry tomatoes, sliced in half (375g)
  • ½ cup green olives, (60g or a small handful)
  • 1 tsp capers
  • 1 cup vegetable or chicken stock, (250ml)
  • ⅓ cup white wine, (80ml)
  • 1 tsp dried oregano
  • 1 tbsp tomato paste
Note: Ingredients may have been altered from the original.
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