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Vegan Baked Macaroni and Cheese
Ingredients
  • 12 ounces macaroni noodles
  • subheading: Sauce:
  • 2 cups cauliflower cooked
  • 1 carrot cooked
  • 1 cup tofu firm or silk
  • ½ cup cashews
  • ½ cup nutritional yeast
  • 2 tbsp white wine vinegar or apple cider vinegar
  • 2 tbsp tamari low sodium
  • 1 tbsp dijon mustard
  • ½ tsp onion powder
  • ¾ tsp turmeric
  • 2 cups soy milk unsweetened, or plant milk of choice
  • subheading: Topping:
  • ½ cup sunflower seeds
  • ⅓ cup nutritional yeast
  • 2 tsp tamari low sodium
  • 1 tbsp dijon mustard
Steps
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