https://www.copymethat.com/r/8ixTpCcxT/easy-pan-seared-scallops-with-herb-butte/
138730248
oMeWvvv
8ixTpCcxT
2024-06-16 13:44:38
Easy Pan-Seared Scallops with Herb-Butter Sauce
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Ingredients
- subheading: SCALLOPS:
- 1lb dry bay scallops
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- kosher salt and fresh black pepper to taste
- subheading: SAUCE:
- 3 tablespoons unsalted butter
- 1 medium shallot finely diced
- ¼ cup dry white wine
- ⅛ cup finely chopped fresh chopped tarragon
- ⅛ cup finely chopped fresh chopped chives
- ¼ teaspoon lemon zest
- kosher salt and freshly ground black pepper
- 2 to 3 lemon wedges reserved for serving
Steps
Directions at 12tomatoes.com
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