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Easy Pan-Seared Scallops with Herb-Butter Sauce
Ingredients
  • subheading: SCALLOPS:
  • 1lb dry bay scallops
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • kosher salt and fresh black pepper to taste
  • subheading: SAUCE:
  • 3 tablespoons unsalted butter
  • 1 medium shallot finely diced
  • ¼ cup dry white wine
  • ⅛ cup finely chopped fresh chopped tarragon
  • ⅛ cup finely chopped fresh chopped chives
  • ¼ teaspoon lemon zest
  • kosher salt and freshly ground black pepper
  • 2 to 3 lemon wedges reserved for serving
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