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Ingredients
  • 1 scant tablespoon active dry yeast, about one (¼ ounce) packet yeast
  • 1 teaspoon sugar, to feed the yeast
  • ¼ cup warm water
  • ½ cup granulated sugar
  • 2 tablespoons molasses
  • 2 tablespoons shortening, I like butter-flavored Crisco
  • 2 teaspoons kosher salt, use less if using table salt
  • 1 tablespoon caraway seed, optional
  • 2 cups warm water
  • 2 cups light or dark rye flour*, spooned and leveled
  • ¼ cup vital wheat gluten
  • 3 cups all purpose flour, plus an extra ½ cup flour, about
  • vegetable oil or olive oil, for greasing, plus more for rolling
  • ¼ cup butter, for rubbing on bread
Steps
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