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White Bean & Quinoa Burgers with Sumac Yogurt
Ingredients
  • subheading: For the burgers:
  • 1 (15-ounce) can cannellini beans, rinsed
  • 1 ½ cups cooked quinoa
  • ½ shallot, minced
  • ⅓ cup panko breadcrumbs
  • 1 egg, lightly beaten
  • 1 teaspoon fresh thyme, minced
  • ⅛ tablespoon cayenne (optional)
  • Zest and juice of one small lemon, about 1 tablespoon
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • subheading: For the sandwiches:
  • 4 Sara Lee Artesano Hamburger Buns
  • ½ cup whole-milk yogurt
  • 2 teaspoons olive oil
  • ½ teaspoon ground sumac
  • ¼ teaspoon salt
  • 1 tablespoon fresh mint, finely chopped
Steps
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