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Orange Five-Spice Roast Goose and Potatoes
Ingredients
  • 10 lb. goose
  • 2 oranges
  • 1 ½ teaspoons salt (plus more for the cavity)
  • ¼ teaspoon pepper
  • 2 teaspoons sugar
  • 2 teaspoons five spice powder
  • 1 tablespoon shaoxing wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 5 cloves garlic (minced)
  • 3 slices ginger
  • 2 scallions (cut into 4-inch lengths)
  • 3 lbs. potatoes
  • herbs (for the potatoes; rosemary, thyme, sage, etc.)
Steps
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