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Blackened Salmon, Roasted Sweet Potatoes, and Brussels Sprouts Sheet Pan Dinner
Ingredients
  • Lime wedges
  • ¼ tsp. Cayenne   pepper
  • 1 ¼ tsp. Kosher salt, divided
  • 2 tbsp. Chopped fresh flat-leaf parsley
  • 3 tbsp. Olive oil, divided
  • ½ tsp. Ground cumin
  • 1 tsp. Garlic powder
  • 1 tsp. Light brown sugar
  • 1 ½ tsp. Black pepper
  • 1 tbsp. Paprika
  • 8 oz. Brussels sprouts, halved vertically
  • 1 pound Sweet potatoes
  • 4 Skinless salmon fillets
Steps
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