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Ingredients
  • 16 oz refrigerated crescent rolls do not separate rolls
  • 1 ½ lbs ground beef
  • 2 tbsp butter
  • ½ head green cabbage shredded
  • 1 yellow onion chopped
  • 2 tsp salt
  • 1 tsp pepper
  • 1 ½ cups cheddar cheese shredded
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