Easy Black Bean Enchiladas

isabeleats.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

1 tablespoon olive oil

2 cloves garlic, minced

1 large green bell pepper, diced

1 small onion, diced

1 (15-oz) can BUSH'S black beans, drained and rinsed

1 (15-oz) can yellow corn, drained and rinsed

1 teaspoon kosher salt, plus more to taste

½ teaspoon ground cumin

¼ teaspoon dried oregano

¼ teaspoon smoked paprika

2 cups shredded Mexican-blend cheese, divided

8 (8-inch) flour tortillas (also called soft-taco size)

2 cups enchilada sauce, divided

optional toppings: sour cream, cilantro, diced avocados

Directions at isabeleats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer