Beef Pot Pie

gooddinnermom.com

Jenn Pinion

2 pounds boneless beef chuck-eye roast, trimmed and cut into ¾ inch pieces Sirloin steak may be substituted

Salt and pepper

3 Tablespoons olive oil or avocado oil, divided

4 ounces mushrooms, baby bellas also called creminis or white button if unavailable, trimmed and quartered

1 onion, finely chopped-pearl onions are also good

3 carrots, peeled and cut into ½ inch pieces

2 Tablespoons tomato paste

4 garlic cloves, minced

½ cup dry red wine, or ½ cup water

3 Tablespoons all-purpose flour

2 cups beef broth

1 Tablespoon soy sauce

1 Tablespoon Worcestershire sauce

1 bay leaf

1 cup frozen peas

1 ½ teaspoons chopped fresh thyme, divided

1 large egg, lightly beaten

1 9-inch store-bought pie dough round or your own made-from-scratch pie crust

Directions at gooddinnermom.com

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