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Skillet Pesto Chicken Thighs with Broccoli
Ingredients
  • 1 tbsp olive or canola oil
  • 2 chicken thighs skin-on bone-in
  • Kosher salt and pepper
  • 1 head broccoli cut into bite-sized florets
  • 2 tbsp pesto
  • 2 tsp balsamic vinegar
  • Mashed potatoes, rice, or toasted sourdough bread for serving
Steps
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