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White Chocolate and Blueberry Cake with Lemon Glaze by Paul Moses
Ingredients
  • subheading: White Chocolate and Blueberry Cake:
  • 100 g white chocolate melts
  • 60 g Butter
  • 60 g cream cheese
  • 110 g caster sugar
  • 120 g Milk
  • 1 teaspoon vanilla extract
  • 85 g plain flour
  • 85 g self-raising flour
  • 1 egg
  • 200 g blueberries, frozen or fresh
  • subheading: Glaze:
  • 1 lemon zest, grated
  • 30 g lemon juice
  • 155 g icing sugar
Steps
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