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Best Grilled Shrimp Tacos with Sriracha Slaw
Ingredients
  • ¼ c. extra-virgin olive oil
  • 3 tbsp. freshly chopped cilantro
  • Juice of 3 limes, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. large shrimp, peeled and deveined
  • ¼ head red cabbage, shredded
  • ¼ c. mayonnaise
  • 1 tbsp. sriracha
  • 4 medium tortillas
Steps
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