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Nonnie's Persimmon Pudding
Ingredients
  • 2 cups persimmon pulp
  • 2 cups white sugar
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
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