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Best Buffalo Chicken Parm
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 tsp. kosher salt
  • ⅓ c. all-purpose flour
  • 2 large eggs
  • 1 ¼ c. panko bread crumbs
  • 1 tsp. dried oregano
  • 1 c. finely grated Parmesan (about 3 oz.), divided
  • 1 c. vegetable oil
  • ¼ c. Frank's RedHot sauce
  • 4 tbsp. unsalted butter
  • 1 (8-oz.) ball fresh mozzarella, shredded
  • Sliced chives and ranch dressing, for serving
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