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Turkey Barley Soup (Slow Cooker)
Ingredients
  • 11 to 12 cups turkey stock from the bones*
  • 3 cups celery, chopped
  • 2 onions, chopped
  • 5 sprigs thyme
  • 8 to 9 medium carrots, shredded (about 4 cups total)
  • 1 large potato, peeled and shredded
  • 2 to 4 cups cooked turkey
  • 1 cup barley, rinsed
  • ½ to 1 teaspoon salt
  • ½ to 1 teaspoon pepper
  • fresh sage, chopped*
  • fresh rosemary, chopped*
  • fresh parsley, chopped (for garnish)
Steps
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