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Instant Pot Reeses Cheesecake Recipe -Delicious and Made from Scratch
Ingredients
  • subheading: Crust:
  • 16 Nutter Butter Cookies
  • 4 Tbs. Softened/melted Butter
  • subheading: Peanut Butter Cheesecake Filling:
  • 16 oz Cream Cheese, Room temp (Two Packages)
  • 1 Cup Sour Cream, Room Temp
  • 1 Cup Creamy Peanut Butter
  • 1 Cup Sugar
  • ΒΌ Cup Flour
  • 2 Eggs, Room Temp
  • subheading: Chocolate ganache and topping:
  • 3 oz Chocolate Chips
  • 2 oz Heavy Whipping Cream
  • 6 Reese's Peanut Butter Cups, Regular size (or equal amount of bite sized cups)
  • 3 Dark Chocolate Thin Reese's Cups
Steps
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