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Ingredients
  • 2 9 ounce package refrigerated cheese-filled ravioli
  • 1 ½ pound ground beef
  • 1 large onion, chopped (1 cup)
  • 6 cloves garlic, minced
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 10.75 ounce can condensed tomato soup
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried oregano, crushed
  • 1 ½ cup shredded mozzarella cheese (6 ounces)
  • ½ cup finely shredded Parmesan cheese (2 ounces)
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