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Ingredients
  • 40 g ( 1.4 oz) glass noodles, dry
  • 120 g ( 4.2 oz) ground pork (optional, see note)
  • 3 tsp ( 15 ml) soy sauce, divided
  • ¼ tsp ground black pepper
  • ½ tsp ground white pepper
  • 4 cloves garlic, minced
  • 3 medium size dried shiitake mushrooms, soaked in hot water until soft (at least 30 mins), then finely chopped
  • 1½ cup finely shredded green cabbage (about 2-inch juliennes)
  • 1 cup grated carrots
  • 6 cilantro stems, finely chopped
  • ½ to 1 teaspoon salt
  • 1 Tbsp sugar
  • 2 to 3 tablespoon water, as needed
  • 12 to 14 pieces of 8-inch spring roll wrappers, thawed
  • 1 egg, beaten, for sealing the wrapper
  • Oil for frying
  • Dipping sauce: sweet chili sauce, store bought or homemade
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