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Ingredients
  • ¼ c. extra-virgin olive oil
  • ¼ c. lime juice
  • 4 garlic cloves, minced
  • 3 tbsp. honey
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. chili garlic sauce or Sriracha
  • 2 lb. shrimp, peeled and deveined
  • ¼ c. freshly chopped cilantro, for garnish
  • Lime wedges, for serving
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