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Ingredients
  • 1 ⅓ cups crushed Oreo cookies, about 16 cookies
  • ¼ cup (56 g) unsalted butter, melted
  • ⅔ cups (113 g) semisweet or dark chocolate chips
  • 2 cups (16 oz or 253 g) block-style cream cheese, room temperature
  • ⅔ cup (133 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
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