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Chef John's Pulled Pork Bbq
Ingredients
  • 3 tablespoons dry barbeque rub, or more as needed
  • 1 (3 ½) pound bone-in pork shoulder blade roast
  • ½ teaspoon liquid smoke flavoring, divided
  • 1 cup water, divided
  • ¾ cup barbeque sauce, or as needed
  • salt and freshly ground black pepper to taste
  • 12 soft white hamburger buns
  • ¾ cup barbeque sauce, divided
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