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Shanghai Hot Sauce Noodles (Lajiang Mian)
Ingredients
  • 8 ounces pork shoulder (225g, cut into ¼ inch cubes)
  • ½ cup raw shelled and skinned peanuts
  • ¼ cup peanut or vegetable oil
  • ¼ cup doubanjiang (spicy chili bean sauce/paste)
  • ¼ cup onion (diced)
  • 2 medium carrots (cut into ¼ inch cubes, about ¾ cup)
  • 4 ounces five spice tofu (cut into ¼ inch cubes, ¾ cup)
  • 2 teaspoons sugar
  • 6 cups chicken stock (divided)
  • 12 ounces dried noodles (340g)
  • 1 scallion (chopped, optional)
Steps
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