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This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. It can also be thinned out with extra some sour cream or mayo to form a dipping consistency for crudités, chips, or crackers.
Ingredients
  • 1 large English cucumber peeled, halved, seeded and grated
  • ¼ cup medium white onion grated
  • 1 8 ounce package of cream cheese
  • ¼ cup sour cream {or Greek yogurt}
  • 1 tablespoon Tabasco Green Jalapeño Pepper Sauce or regular hot sauce
  • ¼ to ½ teaspoon kosher salt
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