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Ingredients
  • 180 g butter at room temperature
  • 1 tsp vanilla extract
  • ⅓ cup (50g) icing sugar
  • 1 cup (150g) self raising flour
  • ½ cup (75g) plain flour
  • ½ cup (60g) custard powder
  • subheading: For the filling:
  • 250 g icing sugar
  • 40 g butter at room temperature
  • 2 tsp vanilla esence
  • ½ tsp lemon juice
  • 1 drop pink food colouring optional
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  • Cook Mode Prevent your screen from going dark
Steps
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