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Fiesta Chicken Pasta Casserole Bake
Ingredients
  • 8 Ounces pasta, uncooked
  • 3 Cups chicken, cooked, shredded
  • 1 Can rotel, 10 ounces
  • 1 Cup sour cream
  • 1 Can corn, whole kernel, 15 ounce, drained
  • 1 Can black beans, whole, 15 ounce, drained, rinsed
  • ¾ Cup black olives, sliced and divided
  • 1 Can green chilis, 7 ounce, diced
  • 1 Can cream of chicken soup, 10.75 ounce
  • 1 Teaspoon cumin
  • 1 Teaspoon garlic salt
  • 2 Cups cheese, shredded Mexican blend, divided
  • cilantro, for garnish
Steps
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