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Ingredients
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  • subheading: measuring cup used 1 cup = 250ml:
  • 1 cup whole wheat or multigrain flour
  • ½ cup grated zucchini (Green zucchini)
  • ½ cup grated carrot
  • 1 teaspoon ginger , finely chopped
  • 2 tablespoon coriander leaves , finely chopped
  • ½ teaspoon garam masala powder
  • ¼ teaspoon ajwain (carrom seeds)
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 2 tablespoon oil or ghee to make parathas
  • salt, to taste
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