Sabich, Israeli Breakfast Sandwich

mayihavethatrecipe.com

TinaB

subheading: SCALE 1X 2X 3X:

2 Japanese eggplants or one large Italian eggplant, washed and unpeeled

1 tsp of salt

¼ cup of avocado oil or any other oil high smoking point oil suitable for frying

4 pita bread pockets

4 eggs

4 Israeli style pickles, sliced

Tahini Sauce

Store-bought or Homemade Hummus

Amba (optional)

subheading: For the tomato-cucumber salad:

2 cups chopped tomatoes of your choice

1 cup chopped cucumbers, preferably Persian or seedless

½ cup freshly chopped parsley

1 tbsp plus 2 tsp extra virgin olive oil

2 to 3 tbsp freshly squeezed lemon juice

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