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Ingredients
  • subheading: Cheesecake Base:
  • 1 Cup Almond Flour
  • 1 Cup Pecan, ground (use a food processor)
  • (Walnut or Almond can be used too)
  • ¼ Cup Lakanto brown sugar substitute
  • 5 tbsp. Butter
  • Pinch Sea Salt
  • Pinch of Cinnamon
  • subheading: Cheesecake Filling:
  • 1.5 cups cream cheese (or cottage cheese, blended)
  • ½ cup heavy whipping cream
  • 2 eggs
  • 2 tbsp. coconut flour
  • 4 tbsp. Classic Lakanto (or any sugar sub)
  • 1 Tsp Vanilla
  • Topping
  • 1 cup blueberries
  • 4 tbsp. butter
  • 4 tbsp. Classic Lakanto (or any sugar sub)
Steps
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