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Ingredients
  • Crust
  • 1 cup (140g) almonds (*)
  • 6 to 8 (125g) pitted medjool dates
  • Pinch of salt
  • Strawberry Filling
  • 1 ½ cup (180g) sliced strawberries
  • 6 (100g) pitted medjool dates
  • ¾ cup (190g) raw cashew butter (**)
  • ⅓ cup non-dairy milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Optional: 1 cup (210g) frozen strawberries ((for topping))
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