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Bundt Pan Rotisserie Chicken
Ingredients
  • 1 whole chicken
  • 1 medium onion, chopped
  • 1 carrot, peeled and diced
  • 2 sticks celery, diced
  • a few sprigs of thyme
  • 1 lemon, cut in quarters (do not peel)
  • 1 bay leaf
  • olive oil
  • salt and pepper
Steps
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