https://www.copymethat.com/r/8hbFZELed/red-velvet-cupcakes/
4575454
pGuhNe7
8hbFZELed
2024-05-19 07:35:45
Red Velvet Cupcakes
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Ingredients
- subheading: RED VELVET CUPCAKES:
- 2 large eggs, room temperature and separated
- 1 and ⅓ cups (160g) all-purpose flour1 (measured correctly)
- ¼ cup (32g) cornstarch1
- ½ teaspoon baking soda
- 4 teaspoons (6g) natural unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ cup (60g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- ½ cup (120ml) canola or vegetable oil
- 2 teaspoons vanilla extract
- ½ teaspoon distilled white vinegar
- liquid or gel red food coloring2
- ½ cup (120ml) buttermilk, room temperature3
- subheading: CREAM CHEESE FROSTING:
- 8 oz (224g) full-fat cream cheese, softened to room temperature4
- ¼ cup (60g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners' sugar
- 1 to 2 Tablespoons (15 to 30ml) cream or milk
- 1 teaspoon vanilla extract
Steps
Directions at sallysbakingaddiction.com
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