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Balsamic Roasted Grape and Brie Crostini
Ingredients
  • subheading: Roasted Grapes:
  • 2 cups red seedless grapes
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: Crostini:
  • ½ French baguette
  • 8 ounces brie, sliced
  • 2 tablespoons toasted pecans
  • 2 tablespoons balsamic glaze
  • cracked black pepper
  • fresh thyme
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