https://www.copymethat.com/r/8hZKLSbRf/great-dumpling-fillings/
126070139
lOamfPY
8hZKLSbRf
2024-05-05 10:49:28
Great Dumpling Fillings
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Ingredients
- subheading: For Pork Filling:
- 200 g minced pork - 7oz
- ½ teaspoon salt
- 2 tablespoon scallions, finely chopped
- 1 teaspoon minced ginger
- ¼ teaspoon ground Sichuan pepper - or Chinese five-spice powder
- 1 teaspoon light soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sesame oil
- 5 tablespoon water / stock
- 300 g celery, finely chopped - 10oz
- 2 tablespoon coriander, finely chopped
- subheading: For Chicken Filling:
- 100 g Shiitake mushrooms - soaked & finely chopped, 3.5oz
- 250 g minced chicken - 9oz
- ½ teaspoon salt
- 1 pinch ground Sichuan pepper - or Chinese five-spice powder
- 1 teaspoon light soy sauce
- 80 g water chestnut, finely chopped - 3oz
- 2 tablespoon cooking oil
- 1 tablespoon scallions, finely chopped
- subheading: For Vegetarian Egg Filling:
- 2 tablespoon cooking oil
- 4 eggs - lightly beaten
- 60 g Chinese chive, finely chopped - 2oz
- 60 g wood ear mushroom (soaked & finely chopped) - 2oz
- ½ teaspoon salt
- ½ teaspoon sesame oil
- subheading: For Vegan Tofu Filling:
- 200 g soft tofu - 7oz
- 100 g pak choi - 3.5oz
- ½ teaspoon salt
- 2 tablespoon cooking oil
- 2 tablespoon scallions, finely chopped
- 80 g carrot, grated - 3oz
- 100 g mung bean vermicelli, soaked & coarsely chopped - 3.5oz
- 1 pinch ground Sichuan pepper - or white pepper
- ½ teaspoon sesame oil
Steps
Directions at redhousespice.com
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