Pavlova (Recipe Video)

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

4 large egg whites (use the yolks for lemon curd!)*

1 cup ( 200g) superfine sugar*

1 teaspoon pure vanilla extract

½ teaspoon cream of tartar*

1 teaspoon cornstarch

Directions at sallysbakingaddiction.com

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