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Bobby Flay's Pork Chops with Roasted Poblano Relish
Ingredients
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  • 6 boneless pork chops, approximately 1-inch thick
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons 7-spice spice rub
  • ¼ cup avocado oil, divided, plus more for garnish
  • 3 poblano peppers, roasted and coarsely chopped
  • 2 avocados, diced
  • 1 shallot, thinly sliced
  • ¼ cup cilantro, loosely packed and coarsely chopped
  • Juice of 1 lime, plus more for garnish
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