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Creamy Pasta with Mushrooms
Ingredients
  • 4 Tbsp. extra-virgin olive oil
  • 1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
  • Kosher salt
  • 2 medium shallots, finely chopped
  • 1 lb. spaghetti or bucatini
  • ½ cup heavy cream
  • ⅓ cup finely chopped parsley
  • Zest and juice of ½ lemon
  • 2 Tbsp. unsalted butter, cut into pieces
  • ½ oz. Parmesan, finely grated (about ½ cup), plus more for serving
  • Freshly ground black pepper
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