Best Lyonnaise Potatoes

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 lb. russet potatoes, peeled and sliced into ¼" thick rounds

3 tbsp. butter

3 tbsp. vegetable oil

2 small onions, thinly sliced

¼ c. parsley, chopped

Kosher salt

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer