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Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce
Ingredients
  • subheading: Meatballs:
  • ½ cup breadcrumbs
  • ½ small onion, very finely diced
  • 3 tablespoons milk
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon cayenne
  • Kosher salt
  • 1 pound ground lamb
  • 1 large egg
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh parsley
  • subheading: Tomato Sauce:
  • 4 plum tomatoes, cored
  • 1 tablespoon extra-virgin olive oil
  • Pinch cinnamon
  • Kosher salt
  • subheading: Flatbreads:
  • 4 pieces naan (Indian flatbread)
  • 1 cup crumbled feta
  • Extra-virgin olive oil, for drizzling
  • ½ cup torn cilantro and parsley leaves
  • Red pepper flakes, for sprinkling, optional
Steps
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